When it comes to buying beef, understanding how a cow is broken down into various cuts can help you make informed choices and get the best value for your money. At Bon Vivre, we've developed a detailed cutsheet over the last two years to ensure that the cutting instructions we provide match the quality and variety you're accustomed to finding in stores. Here's a comprehensive look at what you can expect.
Breakdown of a Bon Vivre Cow:
Ground Beef (58%): Imagine a warm summer evening, friends and family gathered around the grill, savoring the aroma of juicy burgers sizzling away. Its versatility makes it a staple in your kitchen, perfect for creating dishes that bring people together.
Chuck (11%): Known for its rich flavor and marbling, chuck is perfect for pressure cooking or slow cooking, making it ideal for pot roasts, stews, and braised dishes.
Organs (7%): These include liver, heart, kidneys, and other organ meats, which are highly nutritious and often used in gourmet dishes and traditional recipes.
Bones (5%): Excellent for making bone broth, which is packed with nutrients and collagen! It's known contributing to various health benefits, such as improved hair growth, stronger nails, and healthier joints.
Ribeye (4%): Ribeye is the cut of choice for steak lovers, ideal for grilling to celebrate milestones, entertain guests, or simply indulge in a restaurant-quality meal at home.
Brisket (3%): Brisket's rich, beefy flavor shines when smoked or braised, making it a centerpiece for gatherings where stories and laughter flow as freely as the food. It's the cut that turns casual get-togethers into memorable feasts.
Sirloin (3%): A lean cut brimming with flavor, sirloin is perfect for grilling. The succulent fat cap that crowns these juicy steaks makes them one of the most underrated cuts on a cow, delivering a tender and satisfying bite every time.
Strip (3%): Also known as New York strip, its balance of tenderness and flavor makes it a favorite for special evenings, allowing you to enjoy a steakhouse-quality meal without leaving home.
Tallow (2%): Rendered beef fat used in cooking or making soaps and candles. It's a traditional cooking fat known for its high smoke point and rich flavor. Animal fats are far superior to vegetable oils.
Bones (2%): Bones can be used to make nutrient-rich broths and stocks. Instead of watery storebought "broths", you can craft your own to add exceptional flavor and a boost of essential nutrients.
Skirt (1%): Known for its robust flavor, skirt steak is ideal for marinating and grilling, often used in fajitas and stir-fries.
Flank (1%): A lean cut with a rich flavor, best when marinated and grilled or used in stir-fry dishes.
Filet (1%): Also known as tenderloin, this is the most tender cut of beef, often served as filet mignon. The filet is ideal for special occasions when you want to treat yourself and your loved ones to a meal that's both elegant and unforgettable.
Why Choose Bon Vivre?
Local: By choosing Bon Vivre, you're supporting local farmers and butchers. This means fresher produce and meat, a reduced carbon footprint due to shorter transportation distances, and a stronger local economy, so that you can enjoy a sense of community while you enjoy your meals.
Regenerative/Sustainable: Bon Vivre's commitment to regenerative and sustainable farming practices ensures that you're not only enjoying high-quality products but also contributing to the health of the planet, so that you can feel good about your impact on the environment while savoring your meal.
Glyphosate Free: Say goodbye to worries about harmful chemicals in your food. Bon Vivre guarantees that its products are free from glyphosate, a commonly used herbicide that has been linked to health concerns, so that you can have peace of mind about the purity of what you're consuming.
No Hormones, No Antibiotics: With Bon Vivre, you can trust that the meat you're consuming is free from added hormones and antibiotics. This ensures that you're getting a purer product while also supporting animal welfare standards, so that you can prioritize your health and ethical consumption choices.
No Additives, No Fillers: Bon Vivre prioritizes transparency and purity. You can enjoy peace of mind knowing that our products are free from any unnecessary additives or fillers commonly found in processed foods, so you can savor the natural flavors without any hidden surprises.
Quality Beef That Doesn't Need to be Doctored: Bon Vivre's beef speaks for itself in terms of quality and taste. You won't need to rely on marinades or tenderizers because the meat is already delicious and tender, thanks to the care and attention given to the rearing and processing stages, so that you can enjoy the true essence of regenerative beef without any extra fuss.
Nutrient Dense: Each bite of Bon Vivre's products is packed with essential nutrients your body craves. You're not just eating for pleasure; you're nourishing your body with the vitamins and minerals it needs to thrive, so that you can fuel your body with wholesome goodness for optimal health and vitality.
Omega 3:6 Ratios are Proper, Healthier Fats: Balancing omega-3 and omega-6 fatty acids is crucial for overall health, and Bon Vivre ensures that through the relationships we've built with ethical producers. This means you're getting the benefits of healthier fats without the risk of imbalance, so that you can support your heart health and overall well-being, while enjoying the rich flavors of the tallow inside the beef.
Fresh: Experience the difference freshness makes with Bon Vivre. Our commitment to freshness means you'll enjoy peak flavor and nutritional value in every bite, so that you can indulge in the vibrant tastes of just-picked produce and recently harvested meats.
Flavor Profile: Bon Vivre products are not just nutritious; they're also incredibly delicious. Whether you're grilling a steak or sautéing vegetables, you'll appreciate the rich, complex flavors that elevate your culinary creations, so that you can delight in restaurant-quality meals right in your own kitchen for a fraction of the restaurant price.
Conclusion
Shopping for beef doesn't have to be confusing. With our detailed cutsheet and commitment to quality, you can trust that you're getting the best products available. Explore our selection today and experience the difference that careful butchering and quality control can make.
